Berry Blast Spinach Salad with Fat-free Viniargette Dijon Dressing: Eat to Live
Berries are in season and a time for summer salads. Dr. Furman’s 6 week plan focuses on raw vegan food. At the center of the plan is salad; a lot...
Cuisine: American
Savory Stuffed Portobello Mushrooms: Eat to Live
Are you sweet or savory? I love savory food. Believe it or not, I could care less about sweets. When I was a teenager, I worked at Sydney Bogg Chocolates,...
Green Goddess Smoothie: Eat to Live
I’m not a big breakfast fan. Maybe its because I get up at 4 a.m., which is way to early for food. When Paul and I started the 6 week...
Roasted Buffalo Cauliflower Vegan Mac and Cheese
I just returned from Scottsdale, Arizona for a long weekend. My daughter took the Arizona Bar Exam, and I luckily had winter break, so I met her there for a...
Vegan Baked Curly Fries
Do you love french fires? I adore them. In fact, I can have never met a potato I didn’t adore. So many potatoes, so little time. I love them mashed,...
Vegan “Adult” Sloppy Joes
I remember my mom making “Manwich” Sloppy Joes when I was a kid. We used to beg for her to make the pre-made, preservative filled sauce from a can mixed...