Vegan Baked Curly Fries
Do you love french fires? I adore them. In fact, I can have never met a potato I didn’t adore. So many potatoes, so little time. I love them mashed,...
Cuisine: American
Vegan “Adult” Sloppy Joes
I remember my mom making “Manwich” Sloppy Joes when I was a kid. We used to beg for her to make the pre-made, preservative filled sauce from a can mixed...
Basil White Bean and Chickpea Dip and Sandwich Spread
I love basil. Not only do I adore Italian food, but I like to use basil in asian recipes, salads and soups. Something about basil SCREAMS fresh. Although I grow...
Grandma’s Creamy Pasta Salad “Veganized”
My grandma used to make the most incredible pasta salad. She claimed she hid our vegetables in it, so we would get our ‘daily requirements.’ Regardless of what she put...
Winter Roasted Root Vegetable Bowl with Spicy Tahini Sauce
I discovered the most beautiful root vegetables at Detroit’s Eastern Market yesterday. We hit a record high of 68 degrees in Michigan which is an anomoly. I found radiant purple...
Vegan Asparagus Mushroom Tart with Balsamic Glaze
This morning, Paul and I went to the Detroit Eastern Market. Although it is 45 minutes away, we go there often to get fresh produce and spend the day in...