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Oil-Free Vegan Chili Cheese Stuffed Baked Potato

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Oil-Free Vegan Chili Cheese Stuffed Baked Potato

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Ingredients

4 large Baking Potato Wash and clean well
1/2 cup White Sweet Potato Chili See recipe link above
1/4 cup Nacho Cheese Sauce See recipe link above

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Cuisine:

Baking potatoes in the crock pot in advance makes for a creative way to stuff them with goodies for lunch.

  • 4 1/2 hours on low
  • Medium

Ingredients

Directions

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I found these incredibly enormous baked potatoes at my local organic market. Potato boat immediately came to mind, and I thought about what I could stuff in this giant spud. I can’t imagine anything better than an oil-free chili stuffed cheese potato for lunch.

Recently, I made Oil-Free White Sweet Potato Chili in the crock pot. I froze the leftovers, so I could use it again for another dish. I also made Oil Free Nacho ‘Cheese’ Sauce, and I saved some of that to use for lunches as well.

In order to cook the prefect baked potato, I use the crock pot. When cooked in the crock pot, the potato cooks evenly and the skin remains soft just like the inside. In fact, the whole potato takes on a different flavor brewing in the crock pot for 4 hours.

Another reason I like using the crock pot is because it is simple, and I can leave it cooking while I am out or at work. Try cooking your spud in the crockpot; I guarantee you will love the results. And  pack it with whatever you enjoy. With a little leftover chili and cheese sauce, Paul and I both ate well for lunch. My lunch group at work was impressed!

Steps

1
Done

Wash and Prepare Potatoes

Scrub potatoes with a brush to ensure they are clean.
Using a knife, poke holes along the length of the potato.
Using aluminum foil, wrap each potato individually, tight. No part of the potato should be exposed.
Place potatoes (stacking is fine) in the crockpot.
Cover and cook for 4 to 4/12 hours on low.
Remove potatoes with an oven mit.
Let cool.
Remove aluminum foil.
Cut lengthwise and squeeze to open potato.
Add your favorite add ons.
Put into individual air-tight containers.
Reheat for lunch.

Kathy Carmichael

Hi! My name is Kathy, I am a high school English teacher by day & vegan enthusiast and blogger by night. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines the health of us & our planet! :)

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