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Perfect Crispy Oil-Free Garlic Oven Baked Fries
Oil-Free, Low-Fat, and Easy to Prepare

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Perfect Crispy Oil-Free Garlic Oven Baked Fries

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Ingredients

Adjust Servings:
5 large, washed skin on Baking Potatoes
1/4 cup or more Garlic Powder *depends on size of potatoes and your taste
1/8 cup Fresh Ground Pepper
to taste Sea Salt
Sriracha Ketchup
1/2 cup Organic Ketchup
2 Tablespoons Sriracha

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Oven Baked Garlic Fries with Sriracha Ketchup is a decadent treat for adults. Indulge and enjoy some comfort food without the guilt of fat and calories. These are so good, you might make a second batch.

  • 45
  • Serves 4
  • Easy

Ingredients

  • Sriracha Ketchup

Directions

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I love crispy french fries. Although not much of a dessert person, I have never met a fry I didn’t like. Unfortunately, french fries come with a lot of grease. So, in order to indulge, you need to figure out how to make them, so they taste just like the bad ones.

My first trick to french fries is using a Mandoline. This very inexpensive kitchen tool helps to cut perfectly even fries. Although I prefer a half inch cut, the Mandoline allows for a variety of sizes. I cut the fries and put them in a bowl of cold water until I am ready to cook.

The next trick to perfect fries is to preheat the oven BEFORE putting the potatoes in the oven. The oven should already be hot. I  also use a Silicone Baking Mat instead of parchment paper. You can use parchment paper, but the silicone mat works better.

Once the oven is pre-heated, using a colander drain the water from the bowl. Shake any excess water from the colander, but do not dry the potatoes. Return the potatoes to the bowl. Using a generous amount of onion powder, pour it in bowl and toss with your hands.

You may add any other spices and flavors you wish in powder form. If you are avoiding salt, use other seasonings. If not, salt and pepper can be added as well.

The last and final secret to perfectly crispy fries is spreading them evenly on the pan. Do not allow any fries to overlap or touch.

That’s it. Its simple, and they taste fabulous! You don’t have to miss out on your favorite foods!

Steps

1
Done

Prepare Potatoes

Using a mandoline, on 1/4 inch setting, cut the potatoes into equal sized fries.
Place them in a bowl of cold water, after each potato is cut to prevent browning.
Make sure the water is high enough to cover the potatoes.

2
Done

Prepare Pan/Oven

Preheat the oven to 425 degrees.
Place a silicone mat or parchment paper on the large baking pan.

3
Done

Prepare/Season Potatoes

Drain the potatoes right before you plan to cook them.
Using a colander, drain and shake all remaining water from the potatoes.
Return potatoes to the empty bowl.
Toss with seasoning.
Place fries in a single layer on the pan.
Cook for 35 minutes at 425 degrees until Crisp.
I served with Sriracha ketchup, but feel free to choose your own dipping sauce.

4
Done

Sriracha Ketchup

Add 2 Tablespoons of Sriracha to 1/2 cup Organic Ketchup.
Stir together.

Kathy Carmichael

Hi! My name is Kathy, I am a high school English teacher by day & vegan enthusiast and blogger by night. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines the health of us & our planet! :)

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