Print

Perfect Crispy Oil-Free Garlic Oven Baked Fries

  • Author: Kathy Carmichael
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings

Description

Oven Baked Garlic Fries with Sriracha Ketchup is a decadent treat for adults. Indulge and enjoy some comfort food without the guilt of fat and calories. These are so good, you might make a second batch.


Ingredients

FRENCH FRIES

  • 5 large, washed skin on Baking Potatoes
  • 1/4 cup or more Garlic Powder
  • 1/8 cup Fresh Ground Pepper
  • to taste Sea Salt

SRIRACHA KETCHUP

  • 1/2 cup Organic Ketchup
  • 2 Tablespoons Sriracha

Instructions

PREPARE POTATOES

  • Using a mandoline, on 1/4 inch setting, cut the potatoes into equal sized fries.
  • Place them in a bowl of cold water, after each potato is cut to prevent browning.
  • Make sure the water is high enough to cover the potatoes.

PREPARE PAN/OVEN

  • Preheat the oven to 425 degrees.
  • Place a silicone mat or parchment paper on the large baking pan or use the Copper Chef Crisper Pan

PREPARE/SEASON POTATOES

  • Drain the potatoes right before you plan to cook them.
  • Using a colander, drain and shake all remaining water from the potatoes.
  • Return potatoes to the empty bowl.
  • Toss with seasoning.
  • Place fries in a single layer on the pan.
  • Cook for 35 minutes at 425 degrees until Crisp.
  • I served with Sriracha ketchup, but feel free to choose your own dipping sauce.

SRIRACHA KETCHUP

  • Add 2 Tablespoons of Sriracha to 1/2 cup Organic Ketchup.
  • Stir together.