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Tahini Roasted Cauliflower

  • Author: Kathy Carmichael

Description

Creamy, savory and delicious, you will obsess over this cauliflower recipe. YUM!


Scale

Ingredients

  • 1 head cauliflower, core removed and cut into bite sized pieces
  • 2 Tablespoons garlic powder
  • 1/2 cup chopped dates
  • 1/2 cup chopped pistacios
  • 1/2 cup chopped dill

TAHNINI DRESSING

  • 1/4 cup tahini
  • 1/8 cup water
  • 1/8 cup lemon
  • pinch salt
  • pinch pepper
  • 2 cloves garlic
  • 2 teaspoons Harissa (you may use 1 teaspoon red pepper flakes in place of Harissa)

Instructions

  • Pre-heat oven to 400 degrees
  • Line a baking sheet with a silicone mat or parchment paper
  • After cleaning and cutting cauliflower into bite sized florets, place a single layer on the baking sheet
  • Sprinkle with garlic powder
  • Cook in 400 degree for 30 minutes
  • Remove from oven and allow to cool to the touch

TAHINI DRESSING

  • Combine all ingredients in a cup sized blender
  • Blend until smooth
  • Set Aside

PUTTING IT TOGETHER

  • Place cooled cauliflower in a medium sized bowl
  • Add chopped dates
  • Add chopped pistachios
  • Add 3/4 of dressing
  • Stir to coat cauliflower
  • Pour into a casserole dish
  • Bake again for 20 minutes

  • Remove from oven, sprinkle with chopped dill

  • Serve with additional dressing on the side, or use for a salad 🙂