Vegan German Potato Salad with Smokey Coconut Bacon

  • Author: Kathy Carmichael


Low-fat, yet fabulously delicious. If you are looking for a way to enjoy German Potato Salad without the guilt, give this recipe a try.



  • 2 pounds baby red potatoes, sliced in halves or quarters
  • 1 cup diced, red onion
  • 1/4 cup chopped chives
  • 1 cup diced celery
  • 1/4 cup chopped dill
  • 1 cup Vegan Coconut Bacon

Vegan Coconut Bacon

Vegan Coconut Bacon (Click this link)


  • 1/2 cup Apple Cider Vinegar
  • 2 Tablespoons Dijon Mustard
  • 1/2 teaspoon pure maple syrup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt




  • Prepare Vegan Coconut Bacon according to directions provided on the link
  • Slice potatoes in halves or quarters
  • In a large pot, cover potatoes with water and boil fro approximately 35 minutes (this varies due to size of potatoes, so check for tenderness with fork.
  • Chop onions, chives, dill, celery


  • Whisk all ingredients together; set aside


  • Once potatoes are drained, transfer them to a large bowl
  • Add chopped vegetables
  • Add coconut bacon
  • Pour dressing over the top
  • Toss together
  • Serve while warm or cover and served cold