Vegan Tangy Crock Pot Meatless Meatballs

  • Author: Kathy Carmichael


Oil-Free and Fabulous. Even Meat-Eaters Love these Meatless Meatballs



  • 2 bags Trader Joes Meatless Meatballs or my lentil meat ball recipe (click the link) Oil-Free Vegan Swedish Lentil Meatballs to make the lentil meatballs instead.
  • 1 20 ounce jars of Concord Grape Jam
  • 3 12 ounce jars Heinz Chili Sauce


  • In a high speed blender, mix the grape jam and chili sauce in a crock pot
  • Use a whisk to combine grape jam and chili sauce
  • Add meat balls
  • Gently stir
  • Turn on low for 6 hours or high for 4 hours if meatballs are frozen
  • Stir GENTLY a few times while cooking

I took these meatballs to a carnivore party, and I didn’t tell anyone they were vegan. In fact, my husband and I sat back and watched as the entire crock pot disappearred. People asked me for the recipe.         Vegans 1                  Carnivores 0