Yummy Vegan Banana French Toast

  • Author: Kathy Carmichael
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: serves 6 1x


Guilt-Free Banana French Toast with hot maple syrup is a prefect weekend treat. The batter is so easy to prepare, and within minutes you will have deletable french toast. Make sure to add fresh sliced bananas or strawberries as a beautiful garnish.



Bread Dipping Bath

  • 1 cup Unsweetened, Almond Milk
  • 3 Bananas; 1 for the batter; reserve others for topping
  • 1 Tablespoon Chi Seeds
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pure Maple Syrup


  • 6 slices Vegan Sour Dough Bread or Bread of Choice


  • 1/2 cup Pure Maple Syrup, heated


French Toast Batter

  • In a high speed blender, combine plant-milk, 1 banana, chi seeds, cinnamon, vanilla extract and 1 teaspoon maple syrup.
  • Blend on high until smooth.
  • Put in the refrigerator for 10 minutes This is helps the chi seeds thicken the batter.
  • Remove from refrigerator and place in a shallow large bowl to dip bread.


  • Heat your non-stick pan to medium heat.
  • You are not using oil, so you need to be patient and cook slowly, so each side is browned when cooking.
  • Soak one slice of bread at a time, in the batter.
  • Flip and do the same to the other side.
  • When pan is heated, add batter covered bread.
  • Cook 6 to 7 minutes on each side. Peek to make sure it is browned before you flip.
  • Repeat with each slice of bread.


  • Slice bananas and place between and on top of french toast.
  • Pour hot maple syrup over the top.

Optional: Add Powdered Sugar

  • Serve.